DINNER  -  DESSERT


-- 02.2017 --

 

warm chocolate cheesecake, softly whipped cream, chocolate sauce

lemon pound cake, lemon custard, valencia oranges, vanilla ice cream

caramel nut upside down cake, malt ice cream

fuji apple tart, ginger brown butter, vanilla ice cream

butterscotch pot de creme lemon-coconut shortbread

valrhona chocolate cream pie, bittersweet chocolate ice cream

red pear and chocolate brioche pudding, bing cherries, vanilla ice cream

caramelized white chocolate ice cream sandwich, chocolate-hazelnut cookies

fresh sorbets -- one of each, served with meringue
lime-coconut, red pear, lemon, passion fruit, apple-pomegranate

sweets and confections -- a daily selection

brie de meaux, apricot preserves, walnuts, toasted ciabatta

 

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snacks are priced between $4 - $6, starters between $9 - $23,
entrees between $28 - $42, desserts between $7 - $9 

an additional six-course tasting menu is available nightly
(offered for the entire table only)

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pastries: kathryn king     
chef / owner: gerry klaskala