Dinner & Dessert


-- our menus change with the season and are updated nightly --
 

DINNER  -  DESSERT


-- 09.2016 --

 

warm chocolate cheesecake, softly whipped cream, chocolate sauce

lemon pound cake, lemon custard, ruby plums, vanilla ice cream

peach and ginger brown butter tart, peach reduction, vanilla ice cream

nectarine ice cream sandwich, pecan cookies

blueberry upside down cake, pink pepper ice cream

valrhona chocolate cream pie, buttermint ice cream

fresh sorbets -- one of each, served with meringue
lime-coconut, blueberry, lemon, peach, plum

sweets and confections -- a daily selection

brie de meaux, , plum jam, walnuts, toasted ciabatta

 

 

--

snacks are priced between $4 - $6, starters between $9 - $23,
entrees between $28 - $42, desserts between $7 - $9 

an additional six-course tasting menu is available nightly
(offered for the entire table only)

--

 

pastries: katryn king     
chef / owner: gerry klaskala