Dinner & Dessert

-- our menus change with the season and are updated nightly --


-- 01.2017 --


warm chocolate cheesecake, softly whipped cream, chocolate sauce

lemon pound cake, lemon custard, valencia oranges, vanilla ice cream

caramel nut upside down cake, malt ice cream

fuji apple tart, ginger brown butter, vanilla ice cream

tangerine panna cotta, sorbet, lemon-coconut shortbread

valrhona chocolate cream pie, bittersweet chocolate ice cream

red pear and brioche pudding, vanilla ice cream

caramelized white chocolate ice cream sandwich, chocolate-hazelnut cookies

fresh sorbets -- one of each, served with meringue
lime-coconut, red pear, lemon, passion fruit, apple-pomegranate

sweets and confections -- a daily selection

brie de meaux, apricot preserves, walnuts, toasted ciabatta



snacks are priced between $4 - $6, starters between $9 - $23,
entrees between $28 - $42, desserts between $7 - $9 

an additional six-course tasting menu is available nightly
(offered for the entire table only)



pastries: kathryn king     
chef / owner: gerry klaskala