-- all our menus change with the season and are updated nightly --
 

DINNER  -  DESSERT


-- 06.2017 --

 

warm chocolate cheesecake, softly whipped cream, chocolate sauce

valrhona chocolate cream pie, bittersweet chocolate ice cream

lemon pound cake, lemon custard, ruby plums, vanilla ice cream

early georgia peach and pecan ice cream sandwich

rabbiteye blueberry upside down cake, lemon ice cream

fresh sorbets -- one of each, served with meringue: passion fruit, strawberry, lemon, apricot, peach

sweets and confections -- a daily selection

brie de meaux, homemade strawberry preserves, walnuts, toasted ciabatta

 

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snacks are priced between $4 - $12, starters between $12 - $24,
entrees between $28 - $42, desserts between $7 - $10 

an additional six-course tasting menu is available nightly
(offered for the entire table only)

--

 

pastries: kathryn king     
chef / owner: gerry klaskala