DINNER  -  DESSERT


-- 05.2017 --

 

pineapple upside down cake, coconut-lime ice cream

warm chocolate cheesecake, softly whipped cream, chocolate sauce

valrhona chocolate cream pie, bittersweet chocolate ice cream

lemon pound cake, lemon custard, early southern blueberries, vanilla ice cream

hazelnut and white chocolate ice cream sandwich, passion sauce

georgia strawberry shortcake, citrus syrup, softly whipped cream

fresh sorbets -- one of each, served with meringue: passion fruit, strawberry, lemon, pineapple, banana-rum

sweets and confections -- a daily selection

brie de meaux, homemade strawberry preserves, walnuts, toasted ciabatta

 

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snacks are priced between $4 - $12, starters between $12 - $24,
entrees between $28 - $42, desserts between $7 - $10 

an additional six-course tasting menu is available nightly
(offered for the entire table only)

--

 

pastries: kathryn king     
chef / owner: gerry klaskala