-- all our menus change with the season and are updated nightly --
 

WINES BY THE GLASS - COCKTAILS & BEER - WINES BY THE BOTTLE


cocktails

Forks And Knives: Aged White Rum, Quintinye Blanc, Absinthe, Sparkling Wine, Lemon

Second Empire: Tequila Blanco, Vermouth Blanc, Cucumber, Yellow Chartreuse, Lemon

Cloudy Don: Mezcal, Grapefruit Cordial, Lime

A Rare Tailor: Fino Sherry, Aquavit, Orgeat, King’s Ginger, Lemon

Dunhill: Gin, Cream Sherry, Dry Vermouth, Orange, Absinthe

The Cabrio Tour: Brandy, Sloe Gin, Green Chartreuse, Egg White

Barney’s Song: Rum Agricole, Brandy, Gran Classico, Alessio

ClassicVieux Carre: Rye Whiskey, Brandy, Vermouth, Benedictine

 

cider & beers

Cider, Foggy Ridge, Handmade, Dugspur, VA   -- 500 mL

Hefe-Weizen: Ayinger, Bräuweisse, Aying, Germany     

Ipa: Ballast Point, Sculpin, San Diego, CA

Lager: Bell’s, Lager Of The Lakes, Comstock, MI

Dark Saison: Blackberry Farm, Winter Saison, Walland, Tn -- 750ml

Brown Ale: Samuel Smith, Nut Brown Ale, England 

American Double Stout: Founders, Breakfast Stout, Grand Rapids, MI

Alkoholfrei/Non-Alcoholic: Einbecker, Germany