-- all our menus change with the season and are updated nightly --


-- 08.2019 --

Sample a taste of our all-time favorites or indulge in our sharable snacks.

shareable snacks

marinated olives

grilled tender beef, korean bbq sauce, lime, cilantro

crisped snapper nuggets, creole remoulade

brie de meaux, house-made apricot preserves, toasted ciabatta

chickpea fritters, creamy spiced feta

country style duck pâté, pickled ramps, dijon mustard

goat cheese toasted ciabatta, breakfast radishes, sea salt

southern fried lamb chops, ellijay apple & saffron puree


salad & soup

arugula, endive, mushrooms, fennel, parmesan, citrus vinaigrette

chilled avocado soup, lime crème fraîche, pickled jalapeños

ruby red & golden beets, candied walnuts, meyer lemon yogurt

baby romaine, strawberries, red onion, green island blue cheese, burnt honey vinaigrette



yellowtail sashimi, grapefruit, orange, radish, avocado, ponzu

octopus tempura, fennel, arugula, hummus, romesco

crisped soft shell crab, nu’ó’c châ’m, fennel, pecans, basil, cilantro, crispy shallots

butter braised lobster, truffle potatoes, broccoli mousseline

sea scallops, butter beans, lady peas, white corn, golden tomatoes, snap beans


crisped boneless duck confit, farro, baby kale, oyster mushrooms, natural jus

short rib of beef, green ola farms squashes, pearl onions, potato purée



snacks are priced between $5 - $12, starters between $12 - $26,
entrees between $29 - $44, desserts between $7 - $12 


an additional seven-course tasting menu is available nightly
(offered for the entire table only)



pastries: kathryn king     
chef / owner: gerry klaskala