-- all our menus change with the season and are updated nightly --
 

DINNER  -  DESSERT


-- 10.2018 --

 

warm chocolate cheesecake, softly whipped cream, chocolate sauce

vanilla-lime panna cotta, aspberries, lime sorbet, lemon cookie

apple tart, caramel, lemon ice cream

valrhona chocolate cream pie, bittersweet chocolate ice cream

pecan-chocolate & vanilla ice cream sandwich, maple caramel

lemon pound cake, lemon custard, oven roasted ruby plums, vanilla ice cream

fresh sorbets -- one of each, served with meringue
peach, muscadine, lime, raspberry, passion fruit

sweets and confections -- a daily selection

 

--

snacks are priced between $4 - $12, starters between $12 - $24,
entrees between $28 - $44, desserts between $7 - $10 

--

an additional seven-course tasting menu is available nightly
(offered for the entire table only)

--

 

pastries: kathryn king     
chef / owner: gerry klaskala