-- all our menus change with the season and are updated nightly --
 

DINNER  -  DESSERT


-- 08.2017 --

 

warm chocolate cheesecake, softly whipped cream, chocolate sauce

chocolate cherry ice cream sandwich

rabbiteye blueberry upside down cake, lemon ice cream

valrhona chocolate cream pie, bittersweet chocolate ice cream

georgia blackberry panna cotta, lemon sorbet, pecan shortbread

lemon pound cake, lemon custard, ruby plums, vanilla ice cream

georgia peach tart, ginger brown butter, lemon ice cream

fresh sorbets -- one of each, served with meringue
passion fruit, blackberry, lemon, plum, peach

sweets and confections -- a daily selection

brie de meaux, apricot preserves, walnuts, toasted ciabatta

 

--

snacks are priced between $4 - $12, starters between $12 - $24,
entrees between $28 - $42, desserts between $7 - $10 

--

an additional six-course tasting menu is available nightly
(offered for the entire table only)

--

 

pastries: kathryn king     
chef / owner: gerry klaskala