-- all our menus change with the season and are updated nightly --
 

DINNER  -  DESSERT


-- 02.2019 --

 

warm chocolate cheesecake, softly whipped cream, chocolate sauce

red barlett pear, almond & brioche pudding, vanilla ice cream

valrhona chocolate cream pie, bittersweet chocolate ice cream

ginger brown butter cake, caramel, toasted nuts, golden raisins, malt ice cream

cream puff, coffee ice cream, hazelnut toffee, dark chocolate glaze

lemon pound cake, lemon custard, pineapple compote, vanilla ice cream

fresh sorbets -- one of each, served with meringue
pineapple, raspberry, lime, wild green grape, passion fruit

sweets and confections -- a daily selection

 

--

snacks are priced between $4 - $12, starters between $12 - $24,
entrees between $28 - $44, desserts between $7 - $10 

--

an additional seven-course tasting menu is available nightly
(offered for the entire table only)

--

 

pastries: kathryn king     
chef / owner: gerry klaskala