-- all our menus change with the season and are updated nightly --
 

DINNER  -  DESSERT


-- 07.2018 --

 

warm chocolate cheesecake, softly whipped cream, chocolate sauce

vanilla panna cotta, bing cherries, lemon sorbet, almond shortbread

georgia peach & vanilla ice cream sandwich, pecan shortbread

valrhona chocolate cream pie, bittersweet chocolate ice cream

nectarine tart, ginger brown butter, lemon ice cream

lemon pound cake, lemon custard, georgia blueberries, vanilla ice cream

fresh sorbets -- one of each, served with meringue
blueberry, blackberry, lemon, apricot , raspberry

sweets and confections -- a daily selection

 

--

snacks are priced between $4 - $12, starters between $12 - $24,
entrees between $28 - $44, desserts between $7 - $10 

--

an additional seven-course tasting menu is available nightly
(offered for the entire table only)

--

 

pastries: kathryn king     
chef / owner: gerry klaskala