-- all our menus change with the season and are updated nightly --
 

DINNER  -  DESSERT


-- 11.2017 --

 

warm chocolate cheesecake, softly whipped cream, chocolate sauce

chocolate-espresso ice cream sandwich, hazelnut toffee

pumpkin bread pudding, medjool dates, vanilla ice cream

georgia fuji apple upside down cake, lemon ice cream

valrhona chocolate cream pie, bittersweet chocolate ice cream

lemon pound cake, lemon custard, orange supremes, vanilla ice cream

panna cotta, golden pineapple sorbet, almond cookie

fresh sorbets -- one of each, served with meringue
passion fruit, blackberry, lemon, plum, peach

sweets and confections -- a daily selection

 

--

snacks are priced between $4 - $12, starters between $12 - $24,
entrees between $28 - $42, desserts between $7 - $10 

--

an additional seven-course tasting menu is available nightly
(offered for the entire table only)

--

 

pastries: kathryn king     
chef / owner: gerry klaskala