-- all our menus change with the season and are updated nightly --
 

DINNER  -  DESSERT


-- 04.2019 --

 

warm chocolate cheesecake, softly whipped cream, chocolate sauce

valrhona chocolate cream pie, bittersweet chocolate ice cream

ginger brown butter cake, caramel, toasted nuts, golden raisins, malt ice cream

georgia strawberry & caramelized white chocolate bread pudding, strawberry ice cream

chocolate shortbread & espresso ice cream sandwich, oregon hazelnut toffee

lemon pound cake, lemon custard, pineapple compote, vanilla ice cream

vanilla panna cotta, cara cara sorbet, fennel cookie

fresh sorbets -- one of each, served with meringue
cara cara orange, pineapple, passion fruit, strawberry, lemon

sweets and confections -- a daily selection

 

--

snacks are priced between $4 - $12, starters between $12 - $24,
entrees between $28 - $44, desserts between $7 - $10 

--

an additional seven-course tasting menu is available nightly
(offered for the entire table only)

--

 

pastries: kathryn king     
chef / owner: gerry klaskala