-- all our menus change with the season and are updated nightly --
 

DINNER  -  DESSERT  -  BAR


-- 10.2019 --

 

warm chocolate cheesecake, softly whipped cream, chocolate sauce

lemon pound cake, lemon custard, roasted ruby plums, vanilla ice cream

chocolate shortbread & espresso ice cream sandwich

valrhona chocolate cream pie, bittersweet chocolate ice cream

vanilla panna cotta, blackberries, passion fruit sorbet, brazilnut shortbread

georgia fuji apple tart, brown butter, apple caramel, vanilla ice cream

fresh sorbets -- one of each, with meringue
blueberry, lemon, blackberry, passion fruit, plum

sweets and confections -- a daily selection

 

--

snacks are priced between $4 - $12, starters between $12 - $24,
entrees between $28 - $44, desserts between $7 - $10 

--

an additional seven-course tasting menu is available nightly
(offered for the entire table only)

--

 

pastries: kathryn king     
chef / owner: gerry klaskala