-- all our menus change with the season and are updated nightly --
 

DINNER  -  DESSERT


-- 05.2018 --

 

warm chocolate cheesecake, softly whipped cream, chocolate sauce

almond macaroon, georgia strawberry sorbet, vanilla ice cream

brown butter caramel cake, nuts and golden raisins, malt ice cream

valrhona chocolate cream pie, bittersweet chocolate ice cream

lemon pound cake, lemon custard, valencia oranges, vanilla ice cream

fresh sorbets -- one of each, served with meringue
passion fruit, strawberry, lemon, mango-lime, pink grapefruit

sweets and confections -- a daily selection

 

--

snacks are priced between $4 - $12, starters between $12 - $24,
entrees between $28 - $44, desserts between $7 - $10 

--

an additional seven-course tasting menu is available nightly
(offered for the entire table only)

--

 

pastries: kathryn king     
chef / owner: gerry klaskala