Winemaker Dinner - Division Wine Co.

Winemaker Dinner - Division Wine Co.


Tuesday, May 1st at 7:00PM

Join us for dinner with Thomas Monroe of Division Winemaking Company, one of Oregon’s most exciting new wineries. 

Six of Division’s wines paired with a delicious menu by chef Gerry Klaskala

$120 per person
(includes tax and gratuity)
*Seating is limited

Ticket is valid for (1) seat and grants you entry to the dinner.
The total price of each ticket includes tax and gratuity. 

Featured wines will be available for purchase through Perrine’s Wine Shop

**For questions / more information, email**

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About Division & Thomas Monroe:
Division Winemaking Company is a Portland, Oregon based winery founded in 2010 by Kate Norris and Thomas Monroe. The winery was inspired by world-renowned wine regions like Loire, Beaujolais, Burgundy and the Northern Rhone, where they first learned winemaking and viticulture.

Division’s wines include Pinot Noir, Gamay, Chardonnay, rosé, Chenin, Riesling, Cabernet Franc, Cot, Syrah, Grenache and Sauvignon Blanc from mostly Organic and/or Biodynamic® vineyards.

The winery has been named an "Oregon Winery to Watch" by Wine Press Northwest, and Kate and Tom were mentioned as “Winemakers to Watch” in the San Francisco Chronicle and “Tastemakers: 40 under 40” by Wine Enthusiast.


Featured WInes Include:

Chenin Blanc, l’Isle Vert, Colombia Valley, WA 2017
Sauvignon Blanc, La Frontiere, Willamette Valley, OR 2016
Chardonnay, Deux, Eola-Amity Hills, OR 2015
Cabernet Franc/Gamay Blend, Beton, Willamette Valley, OR 2017
Pinot Noir, Cinq, Armstrong Vineyard, Ribbon Ridge, OR 2015
Pinot Noir, Trois, Temperance Hill Vineyard, Eola-Amity Hills, OR 2015