Winemaker Dinner - Maysara Winery.

Winemaker Dinner - Maysara Winery.

120.00

Tuesday, August 6th, 7:00PM

Join us for dinner with Naseem Momtazi of Maysara Winery & Momtazi Vineyard. Located in the McMinnville AVA of Willamette Valley (Oregon), Maysara makes pure, terroir-driven and more importantly, delicious wines!

Five of Maysara’s wines paired with a delicious menu by chef Gerry Klaskala

$120 per person
(includes tax and gratuity)
*Seating is limited

Ticket is valid for (1) seat and grants you entry to the dinner.
The total price of each ticket includes tax and gratuity. 

**For questions / more information, email hello@aria-atl.com**

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About Maysara & Momtazi Vineyard:
”Nestled in the foothills of the McMinnville AVA, our certified Biodynamic vineyard captures unique characteristics from some of the oldest soils in the state. Our Momtazi vineyard is holistically farmed using only estate-made compost and herbal teas to nourish healthy vines and return fruit of the highest quality. Maysara Wines reflect this commitment to terroir, showing a purity of fruit and earth, that are true to the soils from which they come”

Maysara was founded in 1997 by Moe & Flora Momtazi. Today, the Momtazis along with their three daughters, continue their passionate pursuit of producing pure, vibrant wines under chemical-free, byodinamic practices.


Featured wines Include:

Sparkling Rosé of Pinot Noir, Willamette Valley, OR NV
Pinot Gris, Arsheen, Willamette Valley, OR 2018
Pinot Noir, 3 Degrees, Mcminnville, OR 2017
Pinot Noir, Jamsheed, Momtazi Vineyard, Mcminnville, OR 2012
Pinot Noir, Trois, Asha, Momtazi Vineyard, Mcminnville, OR 2012