Flavors of Spring - Wine dinner with Famille Bourgeois

Flavors of Spring - Wine dinner with Famille Bourgeois


Wednesday, May 1st at 7:00PM

Join us for dinner with Laurent Noblet of Famille Bourgeois; a producer of delicious wines from Sancerre, France & Marlborough, New Zealand.

Five of Famille Bourgeois wines paired with a tasting menu by chef Gerry Klaskala

$110 per person
(includes tax and gratuity)
*Seating is limited

Ticket is valid for (1) seat and grants you entry to the dinner.
The total price of each ticket includes tax and gratuity. 

**For questions / more information, email hello@aria-atl.com**

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Menu & Featured Wines

Welcome: Petit Clos Blanc, Marlborough  2017

Seared Hamachi
snowpeas, asparagus, ginger, cilantro
Henri Bourgeois, Les Baronnes, Sancerre 2017

Duck Ham
watercress, whipped ricotta, pickled beets, strawberry vinaigrette
Rosé of Pinot Noir, Henri Bourgeois, Jeunes Vignes, Sancerre 2018

Stuffed and Roasted Carolina Quail
soft polenta, golden oak mushrooms, natural jus
Henri Bourgeois, Sancerre Rouge 2015


Rack of Lamb 
spring peas, baby leeks,  roasted vidalia  spring onions, salsa verde
Petit Clos Rouge, Marlborough  2017


Strawberry & Caramelized White Chocolate Bread Pudding
strawberry ice cream