DINNER  -  DESSERT


-- 05.2017 --

 

snacks

marinated olives

goat cheese toasted ciabatta

grilled tender beef, korean bbq sauce, lime, cilantro

country style pork and duck paté, pistachio, pickled ramps, dijon

brie de meaux, homemade strawberry preserves, walnuts, toasted ciabatta

chickpea fritters, creamy spiced feta

 

vegetables

arugula, endive, mushrooms, fennel, parmesan, citrus vinaigrette

ruby red & golden beets, candied walnuts, meyer lemon yogurt

romaine, pickled radishes, blue cheese, burnt honey vinaigrette

 

seafood

creamy clam & crab chowder

yellowtail hamachi, grapefruit, orange, radish, ponzu

octopus tempura, fennel, arugula, hummus, romesco

jumbo lump crab cake, napa, green apple, pecans, mustard sauce

butter braised lobster, truffle potatoes, broccoli mousseline

scallops, butter beans, white corn, lady peas, bacon

atlantic halibut, young carrots, turnips, asparagus, snow peas

mountain trout, carrots, oyster mushrooms, pattypan squash

 

meats

crisped duck confit, lentil & celery salad, vadouvan crème fraîche

angus filet mignon, baby spinach, creamy potatoes, arugula

breast of duck, shiitakes, fuji apple, brussels sprouts, tokyo turnips

slow cooked pork, goat cheese & potato agnolotti, kale, bacon vinnaigrette

short rib of beef, carrots, turnips, snow peas, potato puree

cervena venison, pattypan squash, sweet potato, oyster mushroom

 

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snacks are priced between $4 - $12, starters between $12 - $24,
entrees between $28 - $42, desserts between $7 - $10 

an additional six-course tasting menu is available nightly
(offered for the entire table only)

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pastries: kathryn king     
chef / owner: gerry klaskala