-- all our menus change with the season and are updated nightly --
-- 04.2024 --
shareable snacks
castelvetrano olives
toasted fennel, evoo
grilled tender beef
korean bbq sauce, lime, cilantro
6 month old manchego
apricot jam, walnuts, toasted baguette
crisped berkshire pork belly
apple-cranberry chutney
chickpea fritters
harissa, pickled cucumbers
country style pâté
pistachios, cornichons, dijon mustard, toasted ciabatta
Salad & Soup
sapelo island creamy clam chowder
applewood smoked bacon
ruby red & golden beets
crispy quinoa, meyer lemon yogurt
romaine hearts
fuji apple, red onion, blue cheese, burnt honey vinaigrette
arugula and endive,
thinly sliced mushrooms, fennel, parmesan, citrus vinaigrette
cucumber, chickpea, avocado,
tomato, romaine, lemon sesame dressing
starters
black truffle burrata
arugula, prosciutto cotto, endives, evoo
crisped duck confit
louisiana style dirty rice, scallions, duck jus
crisped jumbo lump crab cake
nu’ó’c châ’m, pecans, basil, cilantro, crispy shallots
yellowtail hamachi sashimi
fuji apple, avocado, radish, cilantro, ponzu
three cheese agnolotti
lamb bolognese, pecorino romano
entrées
herb-crusted lemon sole
pan roasted cauliflower, shiitakes, lemon caper sauce
pan seared sea scallops
maque choux of corn, red pepper & applewood smoked bacon
mountain trout
baby spinach, shiitake, frisee, black truffle vinaigrette
fillet of chilean salmon
haricot vert, zucchini, fingerling potato, basil
roasted branzino
flaked sea salt, lemon, roasted fingerling potatoes
breast of duck
honey spice glaze, fuji apples, savoy cabbage, carrots, natural jus
slow braised berkshire pork
parmesan polenta, charred broccoli
short rib of beef
snowpeas, english peas, leeks, whipped potatoes
steak frites
black angus filet mignon*, steak fried potatoes, cognac peppercorn sauce
DESSERT
warm chocolate cheesecake
softly whipped cream, chocolate sauce
fuji apple tart
ginger brown butter, vanilla ice cream
lemon pound cake
lemon custard, golden pineapple, honey-lemon yogurt
vanilla panna cotta
tangerine sorbet, pistachio shortbread
caramel nut cake
almonds, pecans, cashews, walnuts, malt ice cream
red bartlett pear & brioche pudding
vanilla ice cream
passion fruit, peach, lemon
fresh sorbets
-- one of each, with meringue --
passion fruit, peach, lemon
--
snacks are priced between $5 - $14, starters between $12 - $29,
entrees between $32 - $48, desserts between $11 - $12
--
an additional eight-course tasting menu is available nightly
(offered for the entire table only)
--
pastries: kathryn king
chef / owner: gerry klaskala