Join us each evening to enjoy our take on modern American cuisine—rooted in the season’s best ingredients and shaped by refined technique.

Guests may choose from our daily à la carte offerings or experience the seven-course Chef’s Tasting Menu, available for the entire table only.

Desserts by Pastry Chef Kathryn King offer an irresistible—and memorable—final note.

MARCH 2026

shareable snacks

castelvetrano olives
toasted fennel, evoo

cheese: thomasville tomme (thomasville, ga)
apple-pear butter, pecans, toasted baguette

crisped berkshire pork belly
jimmy nardello pepper jelly, apple, peanut

country style pâté
pistachios, cornichons, dijon mustard, toasted ciabatta

Salad & Soup

ruby red & golden beets
meyer lemon yogurt, apple, ginger, thai basil

little gem lettuce salad
grana padano, crispy shallots, truffle vinaigrette

green bean caesar
celery, olives, arugula, parmesan, anchovy breadcrumb

pear & arugula salad
hakurei turnip, watermelon radish, squash, mandarin, guajillo

starters

warm butter braised maine lobster
lemon, pepper, carrot, celery, cauliflower, truffle potato

seared foie gras
quince mostarda, raspberries, pistachio, brioche

clem’s carrots
preserved lemon, pickled jalapeño, dates, pecans, mint

crisped jumbo lump crab cake
old bay, coconut milk, dilly beans, tomato, cabbage

yellowtail hamachi sashimi
avocado crema, radish, cilantro, ponzu, jalapeño

beef tartare
black truffle, piquillo pepper, chives, house chips

entrées

herb-crusted lemon sole
pan roasted cauliflower, shiitakes, lemon caper sauce

pan seared sea scallops
celeriac, confit sunchokes, soy brown butter, chestnut, watercress

mountain trout
sea island red peas, berbere spice, okra, tomato, lemon

roasted eggplant steak
pomegranate molasses, za’atar spice, yogurt, arugula

breast of duck
pomegranate jus, roasted butternut squash, tahini, pecans, apple

slow braised berkshire pork
creamed corn, chipotle jus, peach, banana pepper

short rib of beef
snowpeas, english peas, leeks, whipped potatoes

steak frites
black angus filet mignon*, steak fried potatoes, cognac peppercorn sauce

DESSERT

warm chocolate cheesecake
softly whipped cream, chocolate sauce

lemon pound cake
lemon custard, black plums, honey-lemon yogurt

olive oil cake
vanilla-roasted strawberries, vanilla ice cream

butter mint - chocolate chip ice cream sandwich
chocolate sauce

chocolate-hazelnut tart
chocolate crèmeux, toasted hazelnuts, frangelico ice cream

fresh sorbets
-- one of each, with meringue --
passion fruit, blood orange, meyer lemon