-- all our menus change with the season and are updated nightly --


-- 06.2018 --


shareable snacks

marinated olives

toasted ciabatta, black truffle burrata, evoo

grilled tender beef, korean bbq sauce, lime, cilantro

crisped halibut cheeks, lemon aioli

brie de meaux, apricot preserves, toasted ciabatta

chickpea fritters, creamy spiced feta


salad & soup

arugula, endive, mushrooms, fennel, parmesan, citrus vinaigrette

split yellow pea and leek soup, crisped ciabatta croutons

ruby red & golden beets, candied walnuts, meyer lemon yogurt

gem lettuce, strawberries, green island blue cheese, burnt honey vinaigrette



yellowtail sashimi, grapefruit, orange, radish, avocado, ponzu

octopus tempura, fennel, arugula, hummus, romesco

crisped soft shell crab nam cham, napa, cashews, cilantro, crispy shallots

butter braised lobster, truffle potatoes, broccoli mousseline

sea scallops, asparagus, oyster mushrooms, young carrots

halibut fillet, shiitake, cauliflower, green beans, bacon, capers

mountain trout, parsnips, young carrots, sweet potatoes, sugar snap peas


crisped duck confit, farro, swiss chard, oyster mushrooms, natural jus

angus filet mignon, crispy brussels, preserved lemon, butternut squash 

honey spiced breast of duck, rutabaga, shiitakes, sweet potato, cipollini

slow cooked berkshire pork, grana padano polenta, natural jus

loin of colorado lamb, leeks, fingerlings, snowpeas, tarragon sauce

short rib of beef, hakurei turnips, snow peas, carrots, potato purée



snacks are priced between $4 - $12, starters between $12 - $24,
entrees between $28 - $44, desserts between $7 - $10 


an additional seven-course tasting menu is available nightly
(offered for the entire table only)



pastries: kathryn king     
chef / owner: gerry klaskala