Join us each evening as Chef Gerry Klaskala presents his vision of modern American cuisine—rooted in the season’s best ingredients and shaped by decades of refined technique.

Guests may choose from our daily à la carte offerings or experience the eight-course Chef’s Tasting Menu, available for the entire table only.

Desserts by Pastry Chef Kathryn King offer an irresistible—and memorable—final note.

JUNE 2025

shareable snacks

castelvetrano olives
toasted fennel, evoo

grilled tender beef
korean bbq sauce, lime, cilantro

cheese: kentucky rose (austin, ky)
north georgia strawberry jam, pecans, toasted baguette

crisped berkshire pork belly
apple-cranberry chutney

chickpea fritters
harissa, pickled cucumbers

country style pâté
pistachios, cornichons, dijon mustard, toasted ciabatta

Salad & Soup

yellow squash soup
caramelized onion, paprika oil, toasted pumpkin seeds

ruby red & golden beets
crispy quinoa, meyer lemon yogurt

romaine & hanson lettuce
red onion, radish, turnip, feta, burnt honey vinaigrette

arugula and endive
thinly sliced mushrooms, fennel, parmesan, citrus vinaigrette

heirloom tomatoes
ricotta, pickled pepper, basil breadcrumb, crispy bacon

starters

crisped duck confit
roasted turnip, fennel, sauce à l’orange

warm butter braised maine lobster
truffled potatoes, broccoli mousseline

seared foie gras
georgia strawberry gastrique, arugula, shallot vinaigrette

clem’s carrots
preserved lemon, pickled jalapeño, dates, pecans, mint

crisped jumbo lump crab cake
nu’ó’c châ’m, pecans, basil, cilantro, crispy shallots

yellowtail hamachi sashimi
avocado crema, radish, cilantro, ponzu, jalapeño

beef tartare
black truffle, piquillo pepper, chives, house chips

entrées

herb-crusted lemon sole
pan roasted cauliflower, shiitakes, lemon caper sauce

pan seared sea scallops
ratatouille, romesco, spring pea, pistou

mountain trout
spinach, snap beans, green grapes, toasted almonds, lemon

breast of duck
blackberry jus, wakefield roasted cabbage, tahini

slow braised berkshire pork
parmesan polenta, charred broccoli

short rib of beef
snowpeas, english peas, leeks, whipped potatoes

steak frites
black angus filet mignon*, steak fried potatoes, cognac peppercorn sauce

DESSERT

warm chocolate cheesecake
softly whipped cream, chocolate sauce

lemon pound cake
lemon custard, georgia blackberries, honey-lemon yogurt

vanilla panna cotta
lemon sorbet, cashew shortbread

georgia blueberry upside down cake
vanilla ice cream

caramel ice cream sandwich
ginger snaps, valencia orange reduction, honeycomb

north georgia strawberry parfait
almond meringue, caramelized white chocolate

fresh sorbets
-- one of each, with meringue --
passion fruit, raspberry, meyer lemon