-- all our menus change with the season and are updated nightly --
 

DINNER  -  DESSERT


-- 08.2017 --

 

snacks

marinated olives

goat cheese toasted ciabatta

grilled tender beef, korean bbq sauce, lime, cilantro

crisped halibut cheeks, lemon aioli

country style pork and duck paté, pistachio, pickled ramps, dijon

brie de meaux, apricot preserves, walnuts, toasted ciabatta

chickpea fritters, creamy spiced feta

 

vegetables

a saute of locally foraged chanterelles, olive oil, shaved shallots

arugula, endive, mushrooms, fennel, parmesan, citrus vinaigrette

ruby red & golden beets, candied walnuts, meyer lemon yogurt

romaine, peach, blue cheese, burnt honey vinaigrette

hardiman farms heirloom tomatoes, watermelon, sheep's milk feta, basil oil

 

seafood

chilled avocado soup, creme fraiche, citrus marinated lump crab

yellowtail hamachi, grapefruit, orange, radish, avocado, ponzu

octopus tempura, fennel, arugula, hummus, romesco

jumbo lump crab cake, napa, green apple, pecans, mustard sauce

butter braised lobster, truffle potatoes, broccoli mousseline

sea scallops, crab smash potatoes, carrots, artichokes, lobster mushrooms

halibut fillet, butterbeans, lady peas, white corn, green beans, bacon

mountain trout, asparagus, oyster mushrooms, cipollini

meats

crispy pork belly, sungold tomato chutney

crisped duck confit, lentil & celery salad, vadouvan crème fraîche

lamb ossobuco, grana padano polenta, shiitakes, lemon gremolata

angus filet mignon, baby spinach, creamy potatoes, arugula

breast of duck, shiitakes, lady peas, farro arancini, cherry agrodolce

slow cooked berkshire pork, charred broccoli, mushroom agnolotti, bacon

short rib of beef, carrots, turnips, green beans, potato purée

 

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snacks are priced between $4 - $12, starters between $12 - $24,
entrees between $28 - $42, desserts between $7 - $10 

--

an additional seven-course tasting menu is available nightly
(offered for the entire table only)

--

 

pastries: kathryn king     
chef / owner: gerry klaskala