-- all our menus change with the season and are updated nightly --
 

DINNER  -  DESSERT  -  BAR


-- 06.2019 --

 

shareable snacks

marinated olives

burrata, sun dried tomatoes, toasted ciabatta, evoo

grilled tender beef, korean bbq sauce, lime, cilantro

brie de meaux, house-made strawberry preserves, toasted ciabatta

chicken liver paté, blueberry compote, pickled mustard seeds, crostini

chickpea fritters, harrisa, pickled cucumbers

 

salad & soup

arugula, endive, mushrooms, fennel, parmesan, citrus vinaigrette

chilled avocado soup, lime crème fraîche, pickled jalapeños

ruby red & golden beets, crispy quinoa, meyer lemon yogurt

baby romaine, strawberries, red onion, green island blue cheese, burnt honey vinaigrette

 

seafood

yellowtail sashimi, grapefruit, orange, radish, avocado, ponzu

octopus tempura, fennel, arugula, hummus, romesco

lump crab cake, nu’ó’c châ’m, fennel, pecans, basil, cilantro, crispy shallots

butter braised lobster, truffle potatoes, broccoli mousseline

sea scallops, butter beans, lady peas, white corn, golden tomatoes, snap beans

fillet of red snapper, ratatouille, french beans, crisped zucchini flowers

mountain trout, asparagus, snowpeas, tokyo turnips, crab smashed

meats

crisped boneless duck confit, farro, baby kale, oyster mushrooms, natural jus

angus filet mignon, 12 hr onions, broccolini, new potatoes, bearnaise

breast of duck, savoy cabbage, baby carrots, fingerlings, fuji apples

slow braised berkshire pork, parmesan polenta, charred broccoli

loin of colorado lamb, creamy leeks, oyster mushrooms,tokyo turnips, tarragon

short rib of beef, green ola farms squashes, pearl onions, potato purée

 

--

snacks are priced between $5 - $12, starters between $12 - $26,
entrees between $29 - $44, desserts between $7 - $12 

--

an additional seven-course tasting menu is available nightly
(offered for the entire table only)

--

 

pastries: kathryn king     
chef / owner: gerry klaskala