-- all our menus change with the season and are updated nightly --


-- 09.2019 --


shareable snacks

marinated olives

grilled tender beef, korean bbq sauce, lime, cilantro

brie de meaux, house-made apricot preserves, toasted ciabatta

crisped berkshire pork belly, apple cranberry chutney

chickpea fritters, harissa, pickled cucumbers


salad & soup

hardiman farms tomatoes, watermelon, sheeps milk feta, evoo, shallots, basil, crostini

arugula, endive, mushrooms, fennel, parmesan, citrus vinaigrette

tuscan tomato and bread soup, whipped ricotta, basil, evoo

ruby red & golden beets, crispy quinoa, meyer lemon yogurt

baby romaine, peaches, red onion, green island blue cheese, burnt honey vinaigrette



butter braised maine lobster, truffled potatoes, broccoli mousseline

jumbo lump crab cake, nu’ó’c châ’m, pecans, basil, cilantro, crispy shallots

octopus tempura, arugula, chickpeas, fennel, hummus, romesco

pappardelle, slow braised duck, locally foraged chanterelles, reggiano parmigiano


fillet of red snapper, ratatouille, french beans, crisp zucchini flower

pan seared sea scallops, butter beans, lady peas, white corn, tomatoes

mountain trout, locally grown oyster mushrooms, snap beans, toasted almonds

slow braised berkshire pork, parmesan polenta, charred broccoli

breast of duck, savoy cabbage, baby carrots, fingerlings, cipollini onions

short rib of beef, green ola farms squashes, pearl onions, potato purée

black angus filet mignon, 12 hr vidalias, broccolini, fingerlings, bearnaise



snacks are priced between $5 - $12, starters between $12 - $26,
entrees between $29 - $44, desserts between $7 - $12 


an additional seven-course tasting menu is available nightly
(offered for the entire table only)



pastries: kathryn king     
chef / owner: gerry klaskala