-- all our menus change with the season and are updated nightly --
 

DINNER  -  DESSERT


-- 04.2018 --

 

shareable snacks

marinated olives

toasted ciabatta, black truffle burrata, evoo

grilled tender beef, korean bbq sauce, lime, cilantro

crisped halibut cheeks, lemon aioli

crispy pork belly, sweet n’ sour kumquats, mizzuna greens

brie de meaux, apricot preserves, toasted ciabatta

chickpea fritters, creamy spiced feta

 

salad & soup

arugula, endive, mushrooms, fennel, parmesan, citrus vinaigrette

split yellow pea and leek soup, crisped ciabatta croutons

ruby red & golden beets, candied walnuts, meyer lemon yogurt

romaine hearts, fuji apples, green island blue cheese, burnt honey vinaigrette

 

seafood

yellowtail sashimi, grapefruit, orange, radish, avocado, ponzu

octopus tempura, fennel, arugula, hummus, romesco

crisped soft shell crab, napa, green apple, dill shallot sauce

butter braised lobster, truffle potatoes, broccoli mousseline

sea scallops, asparagus, oyster mushrooms, young carrots

lemon sole, shiitakes, cauliflower, green beans, bacon, capers

mountain trout, parsnips, baby carrots, sweet potatoes, snow peas

meats

crisped duck confit, melted & crisped leeks, cannellini beans

angus filet mignon, crispy brussels, preserved lemon, butternut squash 

honey spiced breast of duck, rutabaga, shiitakes, sweet potato, cipollini

slow cooked berkshire pork, charred broccoli, mushroom agnolotti

loin of colorado lamb*, leeks, fingerlings, snowpeas, tarragon sauce

short rib of beef, hakurei turnips, snow peas, carrots, potato purée

prime ribeye steak, steak fried potatoes, cognac green  peppercorn sauce

veal osso buco milanese, saffron carnaroli risotto, crisped parsnips

 

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snacks are priced between $4 - $12, starters between $12 - $24,
entrees between $28 - $42, desserts between $7 - $10 

--

an additional seven-course tasting menu is available nightly
(offered for the entire table only)

--

 

pastries: kathryn king     
chef / owner: gerry klaskala