-- all our menus change with the season and are updated nightly --


-- 08.2018 --


shareable snacks

marinated olives

toasted ciabatta, black truffle burrata, evoo

grilled tender beef, korean bbq sauce, lime, cilantro

brie de meaux, apricot preserves, toasted ciabatta

chickpea fritters, creamy spiced feta


salad & soup

arugula, endive, mushrooms, fennel, parmesan, citrus vinaigrette

chilled avocado soup, lump crab, crème fraîche, pickled jalapeños

ruby red & golden beets, candied walnuts, meyer lemon yogurt

green ola farms zucchini blossom and parmesan risotto

gem lettuce, apples, green island blue cheese, burnt honey vinaigrette



yellowtail sashimi, grapefruit, orange, radish, avocado, ponzu

octopus tempura, fennel, arugula, hummus, romesco

crisped soft shell crab, nu’ó’c châ’m, fennel, pecans, basil, cilantro, crispy shallots

butter braised lobster, truffle potatoes, broccoli mousseline

sea scallops, butterbeans, lady peas, corn succotash, applewood bacon

herb-crusted red snapper, cauliflower, shiitakes, bacon, capers

mountain trout, fennel, snowpeas, pattypan squash, baby carrots, basil


crisped duck confit, farro, swiss chard, oyster mushrooms, natural jus

angus filet mignon, crispy brussels, preserved lemon, butternut squash 

breast of duck, blackberries, sorghum grain,artichokes, roasted cipollini

slow braised berkshire pork, white corn agnolotti, heirloom tomatoes, snowpeas

loin of colorado lamb, snowpeas, leeks, shiitakes, tarragon sauce

short rib of beef, green ola farms summer squashes, pearl onions, potato purée



snacks are priced between $4 - $12, starters between $12 - $24,
entrees between $28 - $44, desserts between $7 - $10 


an additional seven-course tasting menu is available nightly
(offered for the entire table only)



pastries: kathryn king     
chef / owner: gerry klaskala