aria-9548.jpg
 

BarStop in on a whim to enjoy an expertly crafted cocktail, a quick snack or a full meal from our daily changing à la carte menu in a more relaxed setting at the bar or in the adjacent lounge. No reservations necessary.
See our menu.

 

Dining Room Our dining room offers a cozy, hip space for unwinding and enjoying Chef Gerry Klaskala’s modern American cuisine paired with an award-winning wine list and distinctive cocktails. And no meal at Aria is complete without a sweet treat from Pastry Chef Kathryn King. Both à la carte and tasting menus are available, and reservations are recommended. See our menu.

 

About us

At Aria, we don’t believe in a one-size-fits-all approach to dining. Memorable meals can happen any day of the week thanks to our engaging staff, versatile décor and daily changing menus that feature real ingredients and simple preparations. We’re here to satisfy your cravings for familiar favorites or to celebrate your special occasion.

 

Awards & Recognitions

 

Outstanding Service Semifinalist 2017 – James Beard Foundation

50 Best Restaurants in Atlanta - Atlanta Magazine

Time-Tested Restaurant - Atlanta Journal-Constitution

Atlanta’s Best Restaurants - Zagat

Atlanta’s Best Restaurant Decor - Zagat

10 Hottest Tasting Menus in Atlanta - Zagat

10 Best Romantic Restaurants in Atlanta – USA Today

Atlanta’s Nine Most Romantic Restaurants - Thrillist

Best of Award of Excellence - Wine Spectator

One of the Country’s Best Restaurants – Esquire

AAA’s Four Diamond rating for 13 consecutive years

 

aria-9952sqsm.jpg

APRIL & MAY

 

Join us for all of your upcoming spring celebrations:

 

  Graduation on the horizon? 

 Treat your grad to an evening at Aria!
Reserve your table

Winemaker Dinner - Division Wine Co.
Sip and Savor with Thomas Monroe of Division Wine Co. and Chef Gerry Klaskala May 1
(Limited Seating)
Tickets & Additional info

  Time to say “thank you, mom!”  

We are opening our doors especially for her this Mother’s Day

Sunday, May 13, beginning at 4:30 p.m.
Reserve your table