Modern American Cuisine, Fine Dining in Buckhead, Atlanta - Aria Restaurant

Bar

The bar at Aria is always open to walk-ins, with reservations also available for those who prefer to plan ahead. Here, a thoughtfully curated selection of wines by the glass takes the lead, complemented by seasonal cocktails and dishes from our daily à la carte menu. Recognized among Atlanta’s best wine programs, our selections invite exploration—whether you’re stopping in for a light bite or settling in for a full evening. This relaxed corner of Aria offers an inviting, elegant setting. View our menu here.

Dining Room

Our dining room offers a space that feels both intimate and refined, where our modern American cuisine takes center stage. Each dish can be paired with a selection from our award-winning wine list or a seasonal cocktail crafted to complement the moment. Dessert is an essential part of the experience, with Pastry Chef Kathryn King’s creations offering a memorable final note. À la carte and tasting menus are available and evolve with the rhythm of the season. Reservations are recommended. View our menu here.

About us

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At Aria, we believe a great restaurant is about more than excellent food.
It is about how you are welcomed, how the evening unfolds, and how you feel while you are with us.

Since 2000, we have welcomed guests to our dining room in Buckhead for refined modern American cuisine, an award-winning wine list, and warm, attentive hospitality. Whether you join us for a quiet dinner, a celebration, or our tasting menu experience, we want the evening to feel personal, comfortable, and memorable.

Our menu changes daily and reflects the seasons, with a focus on ingredient-driven modern American cuisine.
The food is thoughtful and refined without feeling too formal, and meant to be enjoyed often.
Alongside the menu, our award-winning wine list continues to evolve, with selections chosen to pair naturally with the way we cook and dine at Aria.

Founded by chef and restaurateur Gerry Klaskala, Aria is now led by owner Andrés Loaiza, who joined the restaurant in 2007.
Today, we remain committed to refined modern American cuisine, thoughtful hospitality, and offering one of the most distinctive fine dining experiences in Buckhead, Atlanta, earning recognition from the James Beard Foundation as a James Beard finalist for Outstanding Hospitality.

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