BarStop in on a whim to enjoy an expertly crafted cocktail, a quick snack or a full meal from our daily changing à la carte menu in a more relaxed setting at the bar or in the adjacent lounge. No reservations necessary.
See our menu.
Dining Room Our dining room offers a cozy, hip space for unwinding and enjoying Chef Gerry Klaskala’s modern American cuisine paired with an award-winning wine list and distinctive cocktails. And no meal at Aria is complete without a sweet treat from Pastry Chef Kathryn King. Both à la carte and tasting menus are available, and reservations are recommended. See our menu.
At Aria, we don’t believe in a one-size-fits-all approach to dining. Memorable meals can happen any day of the week thanks to our engaging staff, versatile décor and daily changing menus that feature real ingredients and simple preparations. We’re here to satisfy your cravings for familiar favorites or to celebrate your special occasion.
- Wednesday, February 7th at 7:00PM -
Winemaker dinner with Merry Edwards of Merry Edwards Winery
6 wines, 4 courses $130.00 per person (includes tax and gratuity)
Purchase your Tickets & Additional Information
- Wednesday, 14th -
We will offer a four-course prix fixe menu ($95.00 per person; plus all beverages, taxes & gratuity)
Dinner service starts at 5.30pm
Reserve your table