BarStop in on a whim to enjoy an expertly crafted cocktail, a quick snack or a full meal from our daily changing à la carte menu in a more relaxed setting at the bar or in the adjacent lounge. No reservations necessary.
See our menu.
Dining Room Our dining room offers a cozy, hip space for unwinding and enjoying Chef Gerry Klaskala’s modern American cuisine paired with an award-winning wine list and distinctive cocktails. And no meal at Aria is complete without a sweet treat from Pastry Chef Kathryn King. Both à la carte and tasting menus are available, and reservations are recommended. See our menu.
At Aria, we don’t believe in a one-size-fits-all approach to dining. Memorable meals can happen any day of the week thanks to our engaging staff, versatile décor and daily changing menus that feature real ingredients and simple preparations. We’re here to satisfy your cravings for familiar favorites or to celebrate your special occasion.
Awards & Recognitions
Outstanding Service Semifinalist 2017 – James Beard Foundation
50 Best Restaurants in Atlanta - Atlanta Magazine
Time-Tested Restaurant - Atlanta Journal-Constitution
Atlanta’s Best Restaurants - Zagat
Atlanta’s Best Restaurant Decor - Zagat
10 Hottest Tasting Menus in Atlanta - Zagat
10 Best Romantic Restaurants in Atlanta – USA Today
Atlanta’s Nine Most Romantic Restaurants - Thrillist
Best of Award of Excellence - Wine Spectator
One of the Country’s Best Restaurants – Esquire
AAA’s Four Diamond rating for 13 consecutive years
— Bar Wine Tasting —
4 wine tastes chosen by our sommeliers daily,
paired with 4 delicious bites by Chef Gerry Klaskala.
Offered Monday - Friday at the bar and lounge.
$45.00 per person (plus tax and gratuity). Reservations available here
— G.D. Vajra Wine Dinner —
Barolo & The Great Wines of Piedmont
Five GD Vajra wines paired with a delicious menu by chef Gerry Klaskala.
$130 per person (includes tax & gratuity)
— Friday, September 6th —
Closed for a Private Event