You can make a reservation through OpenTable, on our website, or by calling us directly. We recommend booking in advance, particularly for weekends and special occasions.

For parties of nine or more, please visit our Group Dining page or contact us directly for assistance.

We kindly ask that all reservations be modified or canceled at least 48 hours in advance.

Reservations canceled within 48 hours of the reservation time, as well as no-shows, may be subject to a fee of up to $50 per person.

Please note that cancellation policies for large groups, private dining, and special events may vary. Any applicable fees or requirements will be clearly communicated at the time of booking.

PLEASE NOTE:
As of May 18, 2026, we are pausing the tasting menu to focus on refreshing our seasonal à la carte offerings.
We’ll welcome the tasting menu back in a couple of weeks. Thank you!!

Yes. Our seven-course tasting menu is curated by Executive Chef Austin Goetzman and evolves with the seasons. Designed to be enjoyed by the entire table, it offers a thoughtful progression of dishes that reflects Aria’s approach to modern American cuisine.

Yes, with advance notice. We can accommodate many dietary needs, including gluten-free and pescatarian diets.

While we are happy to offer vegetarian and vegan options from our à la carte menu, we do not currently offer vegetarian or vegan versions of our tasting menu.

If you have allergies or dietary restrictions, please let us know when making your reservation so we can best prepare for your visit.

Fully private dining is available through a full restaurant buyout.

For semi-private events, our mezzanine accommodates up to 20 guests. Additional details can be found on our Group Dining page, or you may contact us directly to discuss your event.

We ask for dressy casual attire—elevated but comfortable.

While jackets are certainly welcome, they are not required. We respectfully ask that guests avoid athletic wear, gym attire, and flip-flops.

Aria is located in Buckhead at the corner of East Paces Ferry Road and Maple Drive.

Complimentary valet parking is available directly to the left of the building, with the entrance located on East Paces Ferry Road.

Please note that street parking in the immediate area is extremely limited.

Absolutely.

While we do not offer a dedicated children’s menu, families are always welcome at Aria.
As our dining room frequently hosts anniversaries, celebrations, and business dinners, we kindly ask that young guests be able to comfortably participate in a fine dining experience and remain considerate of those around them.

Our menu evolves nightly, reflecting the seasons, the availability of exceptional ingredients, and our Chef’s ongoing creativity.

Because of this, the menu on our website may occasionally differ slightly from what is offered in the dining room on a given evening.

Guests are welcome to bring wine from their personal collection.

Our corkage fee is $40 per 750ml bottle, with a limit of two bottles per reservation.

Please keep in mind that all of our desserts are individually portioned and well suited for celebrations.

If you prefer to bring a cake, we charge a cake-cutting fee of $10 per person. We will present, cut, and serve the cake with ice cream for your guests.

We kindly ask that you let us know in advance if you plan to bring a cake so that we may prepare for your celebration.