CAREERS
Aria opened in the spring of 2000 as the creative vision of Chef Gerry Klaskala, founded on a simple premise: to create meaningful memories through exceptional food and wine.
More than two decades later, that intention still guides us. Our cuisine remains precise and full-flavored, complemented by a thoughtful cocktail program, an award-winning wine list, and an approach to hospitality that is both thoughtful and genuine.
Every team member plays a vital role in what we do. Together, we share a deep commitment to excellence and a passion for food, beverage, and the art of making people feel welcome.
If this resonates with you, we’d love to hear from you.