Our wine program highlights producers from around the world whose work reflects authenticity, character, and thoughtful craftsmanship.
The list evolves constantly—shaped by curiosity and a desire to offer selections that pair beautifully with Chef Klaskala’s cuisine. New wines are introduced weekly, both by the bottle and by the glass.
Our sommelier team—Andrés Loaiza, Jordan Parker, and Remy Loet—is here to guide you, whether you’re seeking a perfect pairing or simply something new to discover.
Our cocktail offerings follow the same seasonal rhythm, crafted to complement the menu and elevate the experience.
APRIL 2025
Explore our full wine list here
WINES BY THE GLASS
CHAMPAGNE & SPARKLING
champagne | épernay
leclerc briant, brut reserve, mv
rosé champagne reserve | vallée de la marne
laherte fréres, rosé de saignée, extra brut ‘15
sparkling | italy
contratto, millesimato pas dosé, alta langa ’19 21
rosé sparkling | france
b & s tissot, crémant du jura, nv 21
ONE & DONE
A daily opportunity to pull the cork from one of the unique wines in our cellar. Offered by-the-glass until the bottle is empty.
WHITE
riesling | germany
weiser-künstler, feinherb, mosel ‘23
chenin blanc | chinon
dom. de la noblaie, chante le vent ’21
erbaluce | alto piemonte
ferrando, ‘23
marsanne | northern rhône
domaine les bruyères, l’envie ‘22
chardonnay |mâcon-loché
clos de rocs, en pres forêt ’23
RED
nebbiolo+ | alto piemonte
cantina sociale cooperative, gattinara ’22
pinot noir | willamette valley
st. innocent, villages cuvée ‘23
cabernet franc | bourguiel
dom. du bel-air, les vingt lieux dits ’22
syrah+ | oregon
cowhorn, applegate valley ‘21
cabernet sauvignon | columbia valley
mark ryan, 216 miles ‘22
RESERVE
chenin blanc | savennières
damien laureau, le bel ouvrage, loire valley, france ’20
viognier | condrieu
louis cheze, brèze, northern rhône ‘22
pinot noir | burgundy
dom. forey, morey-saint-denis ’22
nebbiolo | piemonte
brovia, barolo ‘20
merlot+ | pomerol
château de valois, ‘19
LEGENDS FROM THE CELLAR
chardonnay | napa valley
kongsgaard, ‘21