Our wine program highlights producers from around the world whose work reflects authenticity, character, and thoughtful craftsmanship.
The list evolves constantly—shaped by curiosity and a desire to offer selections that pair beautifully with Chef Harrison’s cuisine. New wines are introduced weekly, both by the bottle and by the glass.
Our sommelier team—Andrés Loaiza and Remy Loet—is here to guide you, whether you’re seeking a perfect pairing or simply something new to discover.

Our cocktail offerings follow the same seasonal rhythm, crafted to complement the menu and elevate the experience.

JULY 2025

Explore our full wine list here

WINES BY THE GLASS

CHAMPAGNE & SPARKLING

champagne | coteaux sézannais
pertois-moriset, l’assemblage, extra brut mv

rosé champagne reserve | vallée de la marne
laherte fréres, rosé de saignée, extra brut ‘15

sparkling | italy
contratto, millesimato pas dosé, alta langa ’19

rosé sparkling | loire valley
château de targé, méthode ancestrale, saumur ‘22

ONE & DONE

A daily opportunity to pull the cork from one of the unique wines in our cellar. Offered by-the-glass until the bottle is empty.

WHITE

riesling | germany
clemens busch, trocken ls, mosel ‘23

trebbiano abruzzese | abruzzo
tiberio, trebbiano d’abruzzo ‘23

grillo+ | sicilia
mortellito, calaiancu bianco ’23

marsanne | northern rhône
domaine les bruyères, l’envie ‘23

chardonnay | willamette
crowley ’23

RESERVE WHITE

alvarinho | portugal
luis seabra, granito cru, vinho verde ‘22

chardonnay | burgundy
la soufrandière, pouilly-vinzelles, climat les quarts ’22

RED

pinot noir | willamette valley
brooks, eola-amity hills ‘23

cabernet franc | chinon
bernard baudry, le domaine ‘22

dolcetto | piemonte
cascina fontana, dolcetto d’alba ’23

syrah+ | oregon
cowhorn, applegate valley ‘21

zinfandel+cabernet | napa valley
ink grade, andosol ‘17

RESERVE RED

pinot noir | burgundy
dom. forey, morey-saint-denis ’22

nebbiolo | barbaresco
piero busso, mondino, nieve ‘21

merlot+ | pomerol
château de valois, ‘19