Our award-winning wine list highlights producers from around the world whose wines reflect authenticity, character, and a strong sense of place. The list evolves continuously, shaped by curiosity, seasonality, and a desire to offer selections that pair beautifully with Executive Chef Austin Goetzman’s cuisine. New discoveries are added regularly, both by the bottle and by the glass.

Our sommelier team, led by owner and sommelier Andrés Loaiza and Senior Sommelier Remy Loet, is always happy to help, whether you are seeking the perfect pairing, celebrating a special occasion, or simply exploring something new.

Like our food and wine menus, our cocktail offerings evolve with the seasons. Whether you prefer a familiar classic or something a bit unexpected, our bar team is happy to help you find the right place to begin or end your meal.

JULY 2026

Explore our full wine list here

WINES BY THE GLASS

CHAMPAGNE & SPARKLING

champagne | côteaux sézannais
j vignier, aux origines, extra brut mv

rosé champagne | côte des bar
henri dosnon, brut rosé mv

sparkling | burgundy
parigot & richard, orignes, brut mv

WHITE

müller thurgau | germany
enderle & moll, møller, baden ’23

pecorino | abruzzo
fabulas, fecerunt, terre di chieti ‘24

albariño | california
lioco, clarksburg ‘25

romorantin | cour-cheverny
francois cazin, vendanges manuelles, loire valley ‘22

pinot blanc/pinot gris+ | california
au bon climat, hildegard, sta. maria valley ’21

RESERVE WHITE

chenin blanc | anjou
domaine belargus, anjou noir, loire valley ‘22

chardonnay | chablis
moreau-naudet, 1er cru montée de tonnerre ’23

MACERATED

rosé of cab franc+ | loire valley
thibaud boudignon, rosé de loire ’25

RED

frappato+ | sicilia
mortellito, niuru, val di noto ’24

gamay | beaujolais
clos de la roilette, fleurie ‘24

barbera | piemonte
mandirola 1913, praie, colli tortonesi ’23

syrah+ | oregon
cowhorn, gsm, applegate valley ’22

mourvèdre+ | provence
dom. la bastide blanche, bandol ‘21

RESERVE RED

pinot noir | anderson valley
littorai, les larmes, mendocino county ‘24

cabernet sauvignon+ | napa valley
turnbull ’23

FEATURED COCKTAILS

tend the roots
pimm’s #1, strawberry aperitif, lemon, ginger ale, celery

room with a vista
amaro montenegro, fino sherry, lime, soda

francophone
gin, pêche, lemon, fontbonne, blanc vermouth

b-side‍ ‍
tequila blanco, banane du bresil, lime, mezcal

brother bryn
rye whiskey, gran classico, grapefruit, honey, lemon

dual citizen
blended scotch, reposado tequila, pineapple, chipotle-cacao, sherry

ZERO PROOF

bamboo bliss
green tea, coconut, lime, ginger, falernum

n/a spritz
strawberry-thyme, tonic, lime

choya soda
yuzu, osaka, japan

BEER AND CIDER

blond ale (16 oz)
edmund’s oast, something cold, charleston, south carolina

belgian white ale
yoho brewing, wednesday cat, nagano, japan

farmhouse ale (11.2 oz)
brasserie dupont, saison dupont vieille provision, belgium

ipa
birra viola, cattolica, italy

hazy ipa
six bridges brewing, the medlock, johns creek, georgia

tripel
allagash, portland, maine

cider
scar of the sea, coferment (apple, grape, lime leaves), california

non-alcoholic
einbecker, germany