Our award-winning wine list highlights producers from around the world whose wines reflect authenticity, character, and a strong sense of place. The list evolves continuously, shaped by curiosity, seasonality, and a desire to offer selections that pair beautifully with Executive Chef Austin Goetzman’s cuisine. New discoveries are added regularly, both by the bottle and by the glass.

Our sommelier team, led by owner and sommelier Andrés Loaiza and Senior Sommelier Princeton Saunders, is always happy to help, whether you are seeking the perfect pairing, celebrating a special occasion, or simply exploring something new.

Under the direction of Bar Lead Eric Simpkins, our cocktail program reflects the same thoughtful approach that guides our kitchen and wine list. The menu evolves with the seasons, balancing familiar classics with original creations that feel right at home at Aria. Whether you are beginning the evening with a cocktail or ending the meal with one, our bar team is happy to help you find the right fit.

OCTOBER 2026

Explore our full wine list here

WINES BY THE GLASS

CHAMPAGNE & SPARKLING

champagne | vallée de la marne
collet, 1er cru , aÿ brut nv

rosé champagne | côte des blancs
pierre moncuit, henriette grand cru brut rosé, le mesnil-sur-oger nv

sparkling | burgundy
parigot & richard, orignes, brut mv

WHITE

müller thurgau | germany
enderle & moll, møller, baden ’23

aligoté | burgundy
sylvain pataille, marsannay ‘23

riesling+ | willamette valley
brooks, amycas, eola-amity hills ‘25

rhône blend | california
terre rouge, enigma,sierra foothills ‘13

pinot blanc/pinot gris+ | california
au bon climat, hildegard, sta. maria valley ’21

RESERVE WHITE

chenin blanc | anjou
domaine belargus, anjou noir, loire valley ‘22

chardonnay | burgundy
domaine leflaive, mâcon-verzé ’24

MACERATED

rosé of cab franc+ | loire valley
thibaud boudignon, rosé de loire ’25

RED

frappato+ | sicilia
mortellito, niuru, val di noto ’24

barbera | piemonte
mandirola 1913, praie, colli tortonesi ’23

syrah+ | santa barbara county, california
stolpman vineyards, la cuadrilla, ballard canyon ’23

merlot+ | bordeaux
gonet-medeville, cru monplasir, margaux ’22

field blend | douro
murças, minas, baixo-corgo ’23

mourvèdre+ | provence
dom. la bastide blanche, bandol ‘21

RESERVE RED

pinot noir | willamette valley
eyrie, sisters vineyard, dundee hills ‘22

corvina+ | italy
L’Arco ,Pario, Veneto ’21

OUR SEASONAL COCKTAILS

the raymond hook gimlet
blue cheese washed asw vodka, vouvray bartlett pear cordial, basil & pear eau de vies, manzanilla sherry, lime

autumn cinquenta martini
lemon rosemary, evoo washed murrell’s gingin, dry vermouth, palo cortado sherry, house olive brine, cured lemon olive

aria’s g&t cup: early fall edition
murrell’s tulsi gin, green apple, ginger, cucumber, green tea, fermented shiso honey, midori, tonic, lime

hummingbird daiquiri
rum, mango, banana, lime pineapple acid, pecan bitters

carmen’s word
yuzu kosho infused tequila blanco, mezcal, yellow chartreuse, passionfruit, grapefruit

forager’s perfect manhattan
asw resurgens rye, asw fiddler toasted bourbon, chanterelle, sweet & dry vermouth

ZERO PROOF

floral press
lavender mint “gin”, lime, ginger, giffard elderflower, soda

dr. faust magic cure
“smoky joe” tea, ginger, honey, super orange, magic salt

choya soda
yuzu, osaka, japan

BEER AND CIDER

cider
aval, gold, france

pilsner
halfway crooks, var, atlanta, georgia

belgian white ale
yoho brewing, wednesday cat, nagano, japan

ipa
birra viola, cattolica, italy

brown ale
edmund’s oast, comfy armchair, charleston, south carolina

porter
deschutes, black butte, bend, oregon

non-alcoholic
einbecker, germany