Our award-winning wine list highlights producers from around the world whose wines reflect authenticity, character, and a strong sense of place. The list evolves continuously, shaped by curiosity, seasonality, and a desire to offer selections that pair beautifully with Executive Chef Austin Goetzman’s cuisine. New discoveries are added regularly, both by the bottle and by the glass.

Our sommelier team, led by owner and sommelier Andrés Loaiza and Senior Sommelier Princeton Saunders, is always happy to help, whether you are seeking the perfect pairing, celebrating a special occasion, or simply exploring something new.

Under the direction of Bar Lead Eric Simpkins, our cocktail program reflects the same thoughtful approach that guides our kitchen and wine list. The menu evolves with the seasons, balancing familiar classics with original creations that feel right at home at Aria. Whether you are beginning the evening with a cocktail or ending the meal with one, our bar team is happy to help you find the right fit.

SEPTEMBER 2026

Explore our full wine list here

WINES BY THE GLASS

CHAMPAGNE & SPARKLING

champagne | vallée de la marne
collet, 1er cru , aÿ brut nv

rosé champagne | côte des bar
henri dosnon, brut rosé mv

sparkling | burgundy
parigot & richard, orignes, brut mv

WHITE

müller thurgau | germany
enderle & moll, møller, baden ’23

pecorino | abruzzo
fabulas, fecerunt, terre di chieti ‘24

riesling+ | willamette valley
brooks, amycas, eola-amity hills ‘25

rhône blend | france
famille coulon, le petit renard ‘23

pinot blanc/pinot gris+ | california
au bon climat, hildegard, sta. maria valley ’21

RESERVE WHITE

chenin blanc | anjou
domaine belargus, anjou noir, loire valley ‘22

chardonnay | burgundy
domaine leflaive, mâcon-verzé ’24

MACERATED

rosé of cab franc+ | loire valley
thibaud boudignon, rosé de loire ’25

RED

frappato+ | sicilia
mortellito, niuru, val di noto ’24

gamay | beaujolais
clos de la roilette, fleurie ‘24

barbera | piemonte
mandirola 1913, praie, colli tortonesi ’23

field blend | douro
murças, minas, baixo-corgo ’23

mourvèdre+ | provence
dom. la bastide blanche, bandol ‘21

RESERVE RED

pinot noir | willamette valley
eyrie, sisters vineyard, dundee hills ‘22

cabernet sauvignon+ | napa valley
matthiasson ’21

OUR SEASONAL COCKTAILS

the garden gimlet
vodka, tomato water, dry vermouth, olive brine, lime, sugar

summer cinquenta martini
lemon evoo washed murrell’s row gingin, dry vermouth, fino sherry, cured lemon olive

aria’s g&t cup: late summer edition
murrell’s tulsi gin, shiso, cucumber, green tea, fermented shiso honey, tonic, lime

hummingbird daiquiri
rum, mango, banana, lime pineapple acid, pecan bitters

carmen’s word
yuzu kosho infused tequila blanco, mezcal, yellow chartreuse, passionfruit, grapefruit

forager’s perfect manhattan
asw resurgens rye, asw fiddler toasted bourbon, chanterelle, sweet & dry vermouth

ZERO PROOF

bamboo bliss
green tea, coconut, lime, ginger, falernum

n/a spritz
blackberry thai basil shrub, ginger, lime

choya soda
yuzu, osaka, japan

BEER AND CIDER

blond ale (16 oz)
edmund’s oast, something cold, charleston, south carolina

belgian white ale
yoho brewing, wednesday cat, nagano, japan

ipa
birra viola, cattolica, italy

hazy ipa
six bridges brewing, the medlock, johns creek, georgia

tripel
allagash, portland, maine

non-alcoholic
einbecker, germany