Wine & Cocktails
Our award-winning wine list highlights producers from around the world whose wines reflect authenticity, character, and a strong sense of place. The list evolves continuously, shaped by curiosity, seasonality, and a desire to offer selections that pair beautifully with Executive Chef Austin Goetzman’s cuisine. New discoveries are added regularly, both by the bottle and by the glass.
Our sommelier team, led by owner and sommelier Andrés Loaiza and Senior Sommelier Remy Loet, is always happy to help, whether you are seeking the perfect pairing, celebrating a special occasion, or simply exploring something new.
Like our food and wine menus, our cocktail offerings evolve with the seasons. Whether you prefer a familiar classic or something a bit unexpected, our bar team is happy to help you find the right place to begin or end your meal.
JUNE 2026
Explore our full wine list here
WINES BY THE GLASS
CHAMPAGNE & SPARKLING
champagne | vallée de la marne
laherte fréres, ultradition, extra brut mv
rosé champagne reserve | oeuilly
tarlant, rosé zero, brut nature mv
sparkling | loire valley
francois chidaine, montlouis sur loire, brut nature ’21
WHITE
müller thurgau | germany
enderle & moll, møller, baden ’23
pecorino | abruzzo
fabulas, fecerunt, terre di chieti ‘24
arinto | california
la marea, cachudo, san antonio valley ‘24
romorantin | cour-cheverny
francois cazin, vendanges manuelles, loire valley ‘22
pinot blanc/pinot gris+ | california
au bon climat, hildegard, sta. maria valley ’21
RESERVE WHITE
chenin blanc | anjou
domaine belargus, anjou noir, loire valley ‘22
chardonnay | chablis
moreau-naudet, 1er cru montée de tonnerre ’23
RED
syrah+ | france
franck balthazar, côtes du rhône ’24
gamay | beaujolais
clos de la roilette, fleurie ‘24
sangiovese+ | toscana
le grascete, il carraio, bolgheri ‘23
nebbiolo | piemonte
luigi giordano, langhe ’24
mourvèdre+ | provence
dom. la bastide blanche, bandol ‘21
RESERVE RED
pinot noir | anderson valley
littorai, les larmes, mendocino county ‘24
cabernet sauvignon+ | margaux
château rauzan-ségla, ségla ’16
FEATURED COCKTAILS
tend the roots
pimm’s #1, strawberry aperitif, lemon, ginger ale, celery
room with a vista
amaro montenegro, fino sherry, lime, soda
francophone
gin, pêche, lemon, fontbonne, blanc vermouth
b-side
tequila blanco, banane du bresil, lime, mezcal
brother bryn
rye whiskey, gran classico, grapefruit, honey, lemon
dual citizen
blended scotch, reposado tequila, pineapple, chipotle-cacao, sherry
ZERO PROOF
bamboo bliss
green tea, coconut, lime, ginger, falernum
n/a spritz
strawberry-thyme, tonic, lime
choya soda
yuzu, osaka, japan
BEER AND CIDER
blond ale (16 oz)
edmund’s oast, something cold, charleston, south carolina
belgian white ale
yoho brewing, wednesday cat, nagano, japan
farmhouse ale (11.2 oz)
brasserie dupont, saison dupont vieille provision, belgium
ipa
birra viola, cattolica, italy
hazy ipa
six bridges brewing, the medlock, johns creek, georgia
pilsner (500 ml)
hanabi lager co. haná pilsner #010, napa valley, california
tripel
allagash, portland, maine
cider
scar of the sea, coferment (apple, grape, lime leaves), california
non-alcoholic
einbecker, germany