October 26–31
For anyone whose plans next week lean more toward dinner than costumes, we have an idea.
From October 26 through 31, Aria will offer a special four-course menu for $90 per person, available alongside our regular à la carte dinner menu.
The evening begins with freshly baked sweet potato and rye brioche and choux farci for the table, followed by a choice of roasted beets or mushroom bisque. For the main course, choose between brown butter braised halibut or breast of duck with mandarin, confit leg, sweet potato, vol au vent and sauce à l’orange. Dessert is a choice of smoked vanilla mousse with caramel apples or candied Koginut squash with toasted rice ice cream.
And because Halloween weekend deserves a little something extra, guests joining us for the four-course menu on Friday and Saturday will be welcomed with a complimentary glass of Champagne.
Sometimes a good week simply needs a good dinner.
Four-Course Menu — $90 per person
Plus beverages, charges and 22% gratuity.
October 26–31, 2026
Available alongside our regular à la carte menu.