THANKSGIVING FROM ARIA / PICKUP NOVEMBER 25
Thanksgiving is about the people around the table. This year, let us take care of the cooking so you can spend the day with them.
Chef Austin and our kitchen team are preparing a complete Thanksgiving dinner for two, ready to pick up at Aria on Wednesday, November 25, the day before the holiday.
At the center is a whole stuffed chicken with black truffle and Madeira. Alongside it: braised collards, pommes purée, honey-glazed carrots and parsnips, Thanksgiving stuffing, cranberry relish and sweet potato rolls. And to close the meal, an 8-inch pecan pie.
$200 for two
The menu
Whole stuffed chicken with black truffle and Madeira
Braised collards — 1 qt
Pommes purée — 1 qt
Honey-glazed carrots and parsnips — 1 qt
Thanksgiving stuffing — 1 qt
Cranberry relish — 1 pint
Sweet potato rolls — 4
Pecan pie — 8 inch
Everything comes with simple reheating instructions, so on Thursday all that’s left is to warm everything through, open a bottle and sit down together.
Hosting more? Order one dinner for every two guests.
We’re preparing a limited number of dinners so each one receives the kitchen’s full attention. Orders close Saturday, November 21, or sooner if we reach capacity.
Pickup: Wednesday, November 25, 2–4 p.m., at Aria