THANKSGIVING FROM ARIA / PICKUP NOVEMBER 25
$200 for two • Pickup only
Wednesday, November 25, 2–4 p.m. at Aria
Choose your pickup time and quantity above.
Hosting more? Order one dinner for every two guests.
Thanksgiving is about the people around the table. This year, let us take care of the cooking so you can spend the day with them.
Chef Austin and our kitchen team are preparing a complete Thanksgiving dinner for two, ready to pick up at Aria on Wednesday, November 25, the day before the holiday.
THE MENU
Whole stuffed chicken with black truffle and Madeira
Braised collards — 1 qt
Pommes purée — 1 qt
Honey-glazed carrots and parsnips — 1 qt
Thanksgiving stuffing — 1 qt
Cranberry relish — 1 pint
Sweet potato rolls — 4
Pecan pie — 8 inch
Everything comes with simple reheating instructions, so on Thursday all that’s left is to warm everything through, open a bottle and sit down together.
We’re preparing a limited number of dinners so each one receives the kitchen’s full attention. Orders close Saturday, November 21, or sooner if we reach capacity.
THANKSGIVING FROM ARIA / PICKUP NOVEMBER 25
$200 for two • Pickup only
Wednesday, November 25, 2–4 p.m. at Aria
Choose your pickup time and quantity above.
Hosting more? Order one dinner for every two guests.
Thanksgiving is about the people around the table. This year, let us take care of the cooking so you can spend the day with them.
Chef Austin and our kitchen team are preparing a complete Thanksgiving dinner for two, ready to pick up at Aria on Wednesday, November 25, the day before the holiday.
THE MENU
Whole stuffed chicken with black truffle and Madeira
Braised collards — 1 qt
Pommes purée — 1 qt
Honey-glazed carrots and parsnips — 1 qt
Thanksgiving stuffing — 1 qt
Cranberry relish — 1 pint
Sweet potato rolls — 4
Pecan pie — 8 inch
Everything comes with simple reheating instructions, so on Thursday all that’s left is to warm everything through, open a bottle and sit down together.
We’re preparing a limited number of dinners so each one receives the kitchen’s full attention. Orders close Saturday, November 21, or sooner if we reach capacity.
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