Our Story

Aria delivers Chef/Owner Gerry Klaskala’s full-flavored, visually stunning dishes and unmatched hospitality, along with expertly-crafted cocktails and an award-winning wine list.

Chef Klaskala opened Aria—his take on modern American cuisine—in 2000 to local and national acclaim. Year after year, Aria continues to top “best-of” lists, proving its staying power in Atlanta.



BarOur bar offers snacks, dinner and desserts from our à la carte menu.
No reservations required.
See our menu.


Dining Room The dining room offers our à la carte as well a tasting menu.
Our menus change daily.
Reservations suggested.
See our menu.